Attention all bbq lovers! Top Chef fan favorite Dale Talde is back with Season 2 of his hit Tastemade series, All Up In My Grill, just in time for the beginning of summer. Talde likes to tell his audiences, “A grill isn’t just a grill, it’s an also an outdoor kitchen,” and he’s not kidding! Season 1 saw the chef making everything from pizza to fried rice to French fries to even brunch favorites at his trusty outside cooking station using tasty and accessible recipes that any foodie can master. Talde goes back to basics in the Season 2 premiere with a burger blowout, featuring a classic ten-ounce beef burger, a loaded shrimp burger and delectable lamb sliders. With Memorial Day right around the corner, All Up In My Grill Season 2 is the perfect show to fire up when planning your menu.
Monica has a BA in Journalism and English from the University of Massachusetts and an MS in Journalism and Communications from Quinnipiac University. Monica has worked as a journalist for over 20 years covering all things entertainment. She has covered everything from San Diego Comic-Con, The SAG Awards, Academy Awards, and more. Monica has been published in Variety, Swagger Magazine, Emmy Magazine, CNN, AP, Hidden Remote, and more. For the past 10 years, she has added PR and marketing to her list of talents as the president of Prime Entertainment Publicity, LLC. Monica is ready for anything and is proudly obsessed with pop culture.