Bottled simple syrup typically stinks. It’s made with cheap white sugar and doesn’t bring much beyond saccharine to cocktails. Enter demerara syrup, mixologists favorite sweetener because it’s got notes of toffee, caramel, and coffee. It’s all natural, made from real cane sugar, so there aren’t any pesky preservatives muddling the drinks, and it’ll go great with their favorite whiskey.
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